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1 студень
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2 студень
м. jelly, gelatinСинонимический ряд:холодец (сущ.) холодец -
3 студень
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4 жареная баранина
Русско-английский большой базовый словарь > жареная баранина
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5 мятный студень из молодой баранины
Makarov: lamb in mint jellyУниверсальный русско-английский словарь > мятный студень из молодой баранины
См. также в других словарях:
mint jelly — or mint sauce n. a jelly (or sauce) flavored with mint leaves, served esp. with lamb * * * … Universalium
mint jelly — or mint sauce n. a jelly (or sauce) flavored with mint leaves, served esp. with lamb … English World dictionary
mint jelly — noun a sauce made from mint leaves, sugar, lemon juice and pectin; sometimes served to accompany roast lamb … Wiktionary
broth jelly — студень wharton s jelly вартонов студень jelly meter плотномер для студней confectionery jelly кондитерский студень calf foot jelly студень из телячьих ножек lamb in mint jelly мятный студень из молодой баранины … English-Russian travelling dictionary
jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… … Universalium
Mentha — longifolia Scientific classification Kingdom … Wikipedia
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List of words having different meanings in British and American English: A–L — Differences between American and British English American English … Wikipedia
The Longjohn Flap — Infobox Television episode Title = The Longjohn Flap Series = M*A*S*H Caption = Season = 1 Episode = 19 Airdate = February 18, 1973 Production = J319 Writer = Alan Alda Director = William Wiard Guests = Episode list = List of M*A*S*H episodes… … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia