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lamb in mint jelly

См. также в других словарях:

  • mint jelly — or mint sauce n. a jelly (or sauce) flavored with mint leaves, served esp. with lamb * * * …   Universalium

  • mint jelly — or mint sauce n. a jelly (or sauce) flavored with mint leaves, served esp. with lamb …   English World dictionary

  • mint jelly — noun a sauce made from mint leaves, sugar, lemon juice and pectin; sometimes served to accompany roast lamb …   Wiktionary

  • broth jelly — студень wharton s jelly вартонов студень jelly meter плотномер для студней confectionery jelly кондитерский студень calf foot jelly студень из телячьих ножек lamb in mint jelly мятный студень из молодой баранины …   English-Russian travelling dictionary

  • jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… …   Universalium

  • Mentha — longifolia Scientific classification Kingdom …   Wikipedia

  • Sunday roast — The Sunday roast is a traditional English main meal served on Sundays (usually in the early afternoon for lunch), consisting of roasted meat, roast potatoes together with accompaniments, such as vegetables and gravy. It is popular throughout… …   Wikipedia

  • List of words having different meanings in British and American English: A–L — Differences between American and British English American English …   Wikipedia

  • The Longjohn Flap — Infobox Television episode Title = The Longjohn Flap Series = M*A*S*H Caption = Season = 1 Episode = 19 Airdate = February 18, 1973 Production = J319 Writer = Alan Alda Director = William Wiard Guests = Episode list = List of M*A*S*H episodes… …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

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